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Overview
Combine learning two unique skills with beautiful accommodation, delicious food and wine, expert tuition and picturesque landscapes on this remarkable 7 night jewellery making and cooking holiday in the heart of Gascony set in a 19th Century farmhouse with swimming pool.
2025 dates
27 March
5 April
17 April
26 April
8 May
17 May
29 May
7 June
14 June
3 July
12 July
30 August
11 September
20 September
2 October
11 October
23 October
1 November
13 November
During this 7 night jewellery making holiday, you will be introduced to the wonders of glass and glass fusing techniques with talented artist Caroline and discover the secrets to French cooking with passionate cook Adam, all set in a beautiful 19th century farmhouse sitting in 50 acres of countryside, ensuring your holiday is a relaxing haven.
Alternatively, learn to make your own beautiful polymer clay jewellery and small pieces. Caroline will begin with an introduction to the basic techniques. This course is suitable for complete beginners so don’t worry if you have never tried anything like this before! You will be amazed at the beautiful pieces you make to take home with you at the end of your trip.
Your final choice is to try your hand at crafting metal clays. Metal clays are a new jewellery making product which are easy to mould and shape – just like clay – so you’re not limited to what you can design. Watch as the metal clay is fired and turns to pure silver before your very eyes, ready to be made into unique pieces of jewellery.
As well as making jewellery, you’ll also learn to cook tasty French cuisine and explore the delights of French cuisine with culinary guided excursions. And what better place to learn to cook? Famously a gourmet’s paradise, Gascony is famed for its delicious duck to succulent wild boar and charming local wines, not forgetting the allure of Gascony Armagnac, which will tickle your taste buds.
Enthusiastic cook Adam will accompany you on a range of culinary excursions, which can be anything from visiting a local Armagnac producer and tasting to visiting a butcher to learn all about charcuterie. You will learn real knowledge about real food, with Adam showing you how to cook proper homemade French meals served with just a little show and a lot of passion, all accompanied by some spectacular wines and Armagnac from local boutique producers.
Stay in a stunning renovated farmhouse in the glorious region of Gascony in South West of France with its own swimming pool and 50 acres of land. This is the perfect place to relax and unwind and your hosts Adam and Caroline will be on hand at all times to ensure your stay is as enjoyable as possible. There are also no single supplements for solo travellers, making this a fantastic holiday for singles.
*From price based on two people sharing a twin room
