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Overview
This fantastic 4 night Tuscan cookery and culture holiday near Arezzo is all about delicious locally produced food, great local wines and cultural tours to unspoilt medieval hamlets, pretty Tuscan towns & much more; fully indulge your passion for all things food and wine!
The charming region of Tuscany, renowned for its delicious food and fine wines, will be the setting of this 4 night / 5 day Tuscan cooking and culture holiday, tucked away on a wonderful Italian farm, nestled by the surrounding hills and valleys just 2km from the historic city of Arezzo.
The rural, relaxed atmosphere will have you learning timeless recipes and creating your own beautiful pastas and specialties as well as sampling organic extra virgin olive oil produced on the farm and tasting wonderful local wines including Chianti and Vino Santo dessert wine all local to the region.
Covering a wide variety of skills, you will be perfecting Tuscan specialities including fresh pastas, accompanying seasonal sauces, traditional cookies with local almonds and chestnut honey, panna cotta and more. Wine tasting and prosecco tastings complete the culinary week which is sure to delight your senses.
Combine all this delicious food and wine with excursions to visit local historic towns such as Arezzo and Cortona, visiting wineries for tastings and of course, local food markets and you’ll be fully immersed in all things Italian.
Your host and Chef Fabrizio will be on hand to ensure every element of your Italian cooking holiday delights you to ensure you return feeling relaxed and full with mouth watering Italian cooking, and a great collection of new recipes and techniques to replicate for friends and family. You’ll acquire great knowledge of the surrounding area and it’s history, as you are guided by locals who have a deep knowledge of this Roman and Etruscan city.
This experience runs from 2nd March to 31st October.
*From price is based on 2 people sharing a room.
