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Overview
Venture out into the Tuscan countryside to hunt and learn to cook one of the most sought after ingredients in Italian cuisine - truffle. Enjoy incredible home cooked meals, great local wines and traditional expeditions on this unique 3-night experience.
In a charming area of Tuscany, a region world-renowned for its incredible food and fine wines, you’ll find a picturesque Italian farmhouse tucked away in lush hills and valleys, nearby to the historic medieval city of Arezzo.
This will be the setting for your unforgettable experience of Italian cuisine, where you will truly immerse yourself in the country’s fantastic culture, all under the watchful eye of Chef Fabrizio, your host. He will help you thoroughly enjoy every aspect of your holiday and come away feeling relaxed and inspired by the incredible food you have prepared.
Learn authentic Italian recipes and cooking techniques, from foraging to preparation to seasoning, so that you can return home an absolute expert in the kitchen.
Enjoy scenic woodland walks with trained truffle hunting dogs, learning all about this age-old practice and traditional foraging practice in beautiful settings, before heading home to prepare and eat delicious, truffle based dishes in the classic Tuscan style.
You’ll also get to experience the stunning Tiberna Valley and the history and culture of Arezzo, topping off what is already a great experience of Italian life in Tuscany and a truly relaxing weekend.
You’ll acquire great knowledge of the surrounding area and its culture & history during a guided tour of Arezzo and the Tiberina Valley. Enjoy relaxing at the picturesque farm, cooking and eating fabulous truffle-based dishes, and drinking excellent wines on an Italian cooking holiday from what really can be considered the wine capital of the world.
This experience runs from 2nd March to 31st October.
*From price is based on 2 people sharing a room.
