Overview
Stay in a beautifully restored Italian Palazzo and truly immerse yourself in Italian cuisine! Learn to prepare home-cooked, traditional dishes from hand made pasta and fresh sauces to incredible Tuscan soups, and delicious Italian desserts in the authentic setting of an old Italian 'palazzo' run by Mirella and her husband Francesco.
Tucked away in the rolling hills of the Lunigiana region of rural Tuscany, you will find the restored 400-year-old palazzo which is home to this wonderful Italian cooking break.
Once you have arrived and settled in for your 3 night/4 day holiday, it’s time to enjoy the fun and relaxed atmosphere will have you cooking up a storm in one of the house kitchens. Here, you will create a wide range of authentic Italian dishes, from antipasti to dessert, with your local Italian chef.
Francesco is a qualified sommelier, passionate and knowledgeable about Italian wines, Mirella is a strong believer in the slow food movement, and will enthuse you with her passion for the finest, locally sourced, fresh ingredients.
Accommodation is set in an impressive 17th-century palazzo, that used to belong to an Italian noble family and has now been lovingly renovated to provide 5 self-contained apartments. Each apartment has its own individual style, a well-equipped kitchen, and bedrooms with private ensuite bathrooms.
The grounds include a swimming pool, beautiful garden lawns and stunning views of the surrounding mountains and rural landscape – an ideal setting to relax and sample delicious local produce on a local cooking holiday in Italy.
*Extra Day Option: We now offer a 4 nights stay with the same programme as above, but during the extra day we offer a beautiful wine tour to Cinque Terre with a visit to 2 wineries and a light lunch.
*pp price is based on two people sharing a twin / double room