Explore the flavours of Ibiza found in its old, winding back streets, allowing you to immerse yourself in the delicious local cuisines like never before!
Your foodie evening will start at 6pm at the hippy statue in the port – the centre for business, trading and meeting people for thousands of years.
Throughout the evening you will visit a variety of carefully selected locations and share the stories that the chefs and owners have told us
On the Food Tour, you will visit the oldest bar in the port of Ibiza. From here we could continue the experience with a stop at one of the most special restaurants on Ibiza, the ‘living room’ of chef Boris. This wonderful chef worked at a famous Michelin starred restaurant in Copenhagen and we get to try a tapa made from the best, fresh products from the island.
With the biggest & most prestigious jamón supplier in Ibiza, we learn about the amazing Pata Negra, the Black Iberian pig, and the curing process that leads to the amazingly sweet and complex flavours in Jamón Iberico.
A very popular stop is at a quirky place which serves a bocadillo of Ibizan sobrasada, Mahon cheese and honey also from Ibiza.
Enjoy the bustling Spanish restaurant which is popular with the locals to taste more amazing tapas.
We normally finish the tour with a short walk through the old town to taste some delicious locally-produced ice cream.
The tour lasts about 3 ½ hours and it’s the equivalent of having dinner.
Please note: The restaurants that we visit often change and we do not guarantee to visit any specific restaurants.
Tours available April – October. Tuesday – Saturday inclusive. Minimum of 4 people required to operate.
